how to make TACO BELL'S CHEESY GORDITA CRUNCH at HOME

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creamy dressing

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive

Heat a skillet over medium heat and add 1 pound of ground beef.

Cook until browned and moisture has evaporated, about 5-7 minutes.

Add 2 tablespoons of taco seasoning, 1 tablespoon of cumin, 1 tablespoon of paprika, and a pinch of salt; mix well and cook for another 2-3 minutes.

Preheat the oven to 400°F (200°C).

On a baking sheet, place a flour tortilla and sprinkle cheddar cheese in the center.

Add a layer of the seasoned ground beef on top of the cheese.

Top with another flour tortilla, pressing down gently to adhere.

Bake in the oven until the tortillas are golden and the cheese is melted, about 10-12 minutes.

Remove from the oven and let cool slightly before slicing into wedges.

Spread sour cream on top of the baked tortilla stack.

Garnish with shredded lettuce, diced tomatoes, jalapeños, and drizzle with taco sauce and additional cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens