Top Six 10 Minute Turkish Breakfast Recipes

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

baking powder

🥗Healthier: self-rising flour

💰Cheaper: none

Self-rising flour simplifies the recipe.

Add 1 large egg, 3 almost heaped tbsp yogurt, and about 1.5 cups all purpose flour to a mixing bowl.

Add 0.25 tsp baking soda and 0.5 tsp salt to the bowl.

Knead the dough until it is unsticky, adding more flour as needed, totaling about 1.75 cups flour.

Roll out the dough to about 0.5 cm thickness using a rolling pin.

Cut the dough into square pieces using a fluted veal cutter.

Heat a medium-sized pan with about 2 cm of vegetable oil on the stovetop.

Fry the dough pieces in hot oil for about 1 minute per batch, turning them over when one side is cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens