PİŞER PİŞMEZ ANINDA KAPIŞ KAPIŞ BİTECEK MAYASIZ PİŞİ TARİFİ | KAHVALTILIK TARİFLER

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

Take 1.5 cups of yogurt into a kneading bowl.

Add 2 eggs to the yogurt.

Add 1 glass of flour to the mixture.

Add 1 pack of baking powder and start kneading.

Add flour in a controlled manner until a soft dough forms that does not stick to your hands.

Cover the dough with a clean cloth and let it rest for 10 minutes.

After resting, divide the dough into three portions.

If the dough is too soft, add a little flour to smooth it out on the counter.

Roll out one portion of the dough, sprinkling flour as needed to prevent sticking.

Heat oil in a pan until hot.

Carefully place the rolled dough into the hot oil, shaking it to help it puff up like a balloon.

Cook until golden brown on both sides, turning it over to cook evenly.

Remove the cooked dough from the oil, ensuring it does not absorb oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens