Turkish Home Cooking | Breakfast, Tea Time & Dinner

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

baking powder

🥗Healthier: self-rising flour

💰Cheaper: none

Self-rising flour simplifies the recipe.

Add 250 grams of flour to a bowl.

Mix in 1 teaspoon of baking soda and 1 teaspoon of salt.

Add 1 tablespoon of yogurt to the mixture.

Pour in 1 cup of water gradually while mixing.

Knead the dough until smooth.

Heat vegetable oil in a skillet for frying.

Shape the dough into small pieces and flatten them.

Fry each piece in the hot oil until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens