How to make Super tasty Cabbage and Chicken recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: homemade soy sauce substitute

Tamari is gluten-free, while homemade substitutes can save money.

Wash and dry the chicken thoroughly.

Season the chicken with crushed garlic, finely chopped bird pepper, shallot, black pepper, 1 tablespoon of sweet soy sauce, 1 tablespoon of dark soy sauce, and 1/2 teaspoon of maggi bouillon powder. Mix well.

Cover the chicken and let it marinate in the fridge for about an hour.

Prepare the cabbage by removing the first two leaves and cutting out the hard part. Cut the cabbage into small pieces and rinse well.

Cut sweet peppers into small pieces and prepare half an onion and scallions.

Heat 1-2 tablespoons of olive oil in a non-stick pan.

Add the marinated chicken to the pan and cook, turning occasionally, for about 10-15 minutes until fully cooked without adding water.

Remove the chicken from the pan and set aside.

In the same pan, add 1 teaspoon of olive oil and sauté the onions for about 1 minute.

Add the sweet peppers, crushed garlic, and bird pepper to the pan and mix well, cooking for about 1 minute.

Season with 1/2 teaspoon of maggi bouillon powder and 1 teaspoon of salt, mixing well.

Add the cabbage to the pan and cover to allow it to soften, cooking to your desired doneness.

Add chopped scallions and return the chicken to the pan, mixing everything together.

Cooking Techniques

Equipment Needed

Spice Level: