Courgettes grillées à la pointe d'ail et aux herbes

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is lower in calories and pork chops are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits, while canola oil is more budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often cheaper.

Preheat the grill to medium-high heat.

Season the steak with salt, black pepper, and olive oil.

Let the steak sit at room temperature for 20 minutes before grilling.

Slice the zucchini into thick rounds and toss with olive oil, garlic, rosemary, and thyme.

Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare.

Add the zucchini to the grill alongside the steak.

Grill the zucchini for about 3-4 minutes per side until tender and charred.

Remove the steak from the grill and let it rest for 5-10 minutes.

Drizzle lemon juice over the steak and zucchini before serving.

Top the steak with a pat of butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens