Ensaladilla de gambas al ajillo

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes until tender, about 15-20 minutes, then cool and dice.

Boil carrots until tender, about 5-7 minutes, then cool and dice.

Cook shrimp in boiling water until pink and opaque, about 3-4 minutes, then cool and chop.

In a large bowl, combine diced potatoes, carrots, peas, and shrimp.

In a separate bowl, mix mayonnaise, olive oil, lemon juice, salt, and black pepper to create dressing.

Pour dressing over the shrimp mixture and gently stir to combine.

Chop hard-boiled eggs and fold into salad.

Add chopped green olives and diced red bell pepper for color and flavor.

Garnish with chopped parsley before serving.

Chill in the refrigerator for at least 30 minutes for flavors to meld.

Spice Level:

Allergens