Cabbage and Carrot Fritters So Tasty and Easy That You Will Never Want Bread or Potatoes Again

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: omit

Nutritional yeast provides a cheesy flavor without dairy.

Chop the cabbage as finely as possible to ensure tender fritters.

Grate the carrot on a fine grater so it mixes well with the cabbage.

Transfer the chopped cabbage and grated carrot into a mixing bowl.

Add 2 eggs to the vegetables to help bind the mixture together.

Pour in 2 tablespoons of soy sauce for flavor.

Add a pinch of salt, being cautious due to the saltiness of the soy sauce.

Sprinkle in ground black pepper to taste.

Mix everything well with a spoon or your hands.

Add 3 tablespoons of flour to thicken the mixture.

Stir until the mixture is smooth and combined, adjusting with more flour if too runny.

Heat a skillet with a little vegetable oil until hot enough for frying.

Spoon small portions of the mixture onto the skillet and gently flatten them to form fritters.

Fry on medium heat for about 2 to 3 minutes on each side until golden brown and crispy.

Transfer the fritters to a plate lined with a paper towel to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens