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Simple Crispy Cabbage and Carrot Fritters ● Homemade Recipe [Simple & Easy]

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Crispy Cabbage and Carrot Fritters

Cultural Context

Crispy cabbage and carrot fritters are a delightful American snack that showcases the versatility of vegetables. They are often enjoyed at gatherings and parties, providing a tasty way to incorporate more greens into meals. These fritters can be found in various forms across different cuisines, such as latkes in Jewish cooking or bhaji in Indian cuisine, highlighting their global appeal.

AmericanUSside
45 min
medium
6 servings
Servings4
¾ cup Cabbage (Chopped)
½ cup Carrot (Chopped)
¾ cup All-purpose Flour
1/2 teaspoon baking powder
1 teaspoon salt
1 egg
¾ cup water
½ tablespoon oil
Oil for deep frying

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch can make the fritters crispier.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

1

Add flour, baking powder and salt in a large mixing bowl.

2

Stir in the egg and mix well.

3

Add water gradually until it forms a soft dough.

4

Add the cabbage and carrot and mix well.

5

Add ½ tablespoon oil and mix well.

6

Heat the oil.

7

Scoop one spoonful for the vegetable mixture.

8

Fry both sides till golden brown.

9

Serve immediately with chili sauce.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

eggswheat

Also Known As

Vegetable FrittersCabbage Fritters

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