Cabbage and Carrot Fritters / Vegan Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: omit

Nutritional yeast provides a cheesy flavor without dairy.

Julienne the carrots and thinly slice the cabbage.

In a mixing bowl, combine the julienned carrots, sliced cabbage, and chopped coriander leaves.

Add chickpea flour, paprika, ground coriander, cumin seeds, ground turmeric, and salt to the bowl.

Mix until well combined, adjusting spices to taste.

Heat oil in a skillet for shallow frying.

Drop spoonfuls of the mixture into the hot oil and flatten them slightly.

Cook until golden brown on both sides.

Transfer fritters to a paper towel-lined plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens