Terrine campagnarde au sanglier

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

Preheat the oven.

In a large bowl, combine the pork, sanglier, and foie de porc.

Add the mie de pain, armagnac, onions, garlic, nutmeg, eggs, and milk to the meat mixture.

Mix thoroughly until well combined.

Transfer the mixture into a terrine mold.

Cover and bake in the oven until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens