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Recette de terrine de poulet

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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M
Ma fleur d'oranger

Recipe Information

Recipe Available
Video-Specific Recipe

Terrine

Cultural Context

Originating from France, terrine is a traditional dish that showcases the art of preserving meats and vegetables in a mold. Historically, it was a way to utilize leftover meats and was often served at festive occasions. Today, terrines are enjoyed worldwide, with numerous variations that cater to different tastes and dietary preferences.

FrenchFRmain
120 min
hard
6 servings
Servings4
400 g d'escalope de poulet
3 blancs d'oeuf
1 demi poivron vert
2 à 3 carottes coupées en petits dés
1 gousse d'ail écrasée
huile d'olive
1 oignon émincé
sel
poivre
cumin en poudre
3 c. à soupe de crème liquide

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

1

Préchauffez le four.

2

Dans un saladier, mélangez les escalopes de poulet hachées, les blancs d'oeuf, le poivron vert, les carottes, l'ail, l'oignon, le sel, le poivre, le cumin et la crème liquide.

3

Versez le mélange dans un moule à terrine.

4

Enfournez et faites cuire jusqu'à ce que la terrine soit bien cuite.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

moule à terrine

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggswheat

Also Known As

Pâté en CroûteTerrine de Foie GrasTerrine de Légumes
Local Name: Terrine

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