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Comment faire terrine aux asperges / How to Make Asparagus Terrine

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.2K views👍 10
Q
Quincaillerie Dante

Recipe Information

Recipe Available
Video-Specific Recipe

Terrine

Cultural Context

Originating from France, terrine is a traditional dish that showcases the art of preserving meats and vegetables in a mold. Historically, it was a way to utilize leftover meats and was often served at festive occasions. Today, terrines are enjoyed worldwide, with numerous variations that cater to different tastes and dietary preferences.

FrenchFRmain
120 min
hard
6 servings
Servings4
1 kg d’asperges
200g de ricotta
2 œufs
75g de parmesan râpé
300g de prosciutto
200ml de crème à 35%
50g de beurre fondu
10 à 12 tranches de pain

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

1

Preheat the oven.

2

Prepare the asparagus by trimming the ends and blanching them in boiling water until tender.

3

In a mixing bowl, combine ricotta, eggs, grated Parmesan, cream, and melted butter.

4

Layer the prosciutto slices in a terrine mold, followed by the ricotta mixture, and then the asparagus.

5

Top with additional prosciutto and cover with bread slices.

6

Bake in the oven until set and golden brown.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

ovenmixing bowlterrine mold

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariandairy-freeegg-free

Allergens

milkeggswheat

Also Known As

Pâté en CroûteTerrine de Foie GrasTerrine de Légumes
Local Name: Terrine

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