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Recette de terrine de viande hachée, c'est vraiment délicieux!

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Terrine

Cultural Context

Originating from France, terrine is a traditional dish that showcases the art of preserving meats and vegetables in a mold. Historically, it was a way to utilize leftover meats and was often served at festive occasions. Today, terrines are enjoyed worldwide, with numerous variations that cater to different tastes and dietary preferences.

FrenchFRmain
120 min
hard
6 servings
Servings4
700g de viande hachée
2 œufs
1 oignon haché
1 carotte râpée
2 c.à.s de persil haché
2 c.à.s de ketchup
1 c.à.s de sauce soja
4 c.à.s de chapelure
1 c.à.c de sel
1 c.à.c de poivre
6 tranches de fromage

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

1

Préchauffez le four à 180°C.

2

Dans un grand bol, mélangez la viande hachée, les œufs, l'oignon haché, la carotte râpée, le persil, le ketchup, la sauce soja, la chapelure, le sel et le poivre jusqu'à obtenir un mélange homogène.

3

Versez le mélange dans un moule à terrine et lissez le dessus.

4

Disposez les tranches de fromage sur le dessus du mélange.

5

Enfournez pendant environ 45 minutes ou jusqu'à ce que la viande soit bien cuite.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

moule à terrinefour

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freeegg-free

Allergens

milkeggswheat

Also Known As

Pâté en CroûteTerrine de Foie GrasTerrine de Légumes
Local Name: Terrine

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