Terrine de sanglier

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

Prepare the meat by cutting the wild boar, pork belly, and pork shoulder into pieces.

Mix the meats with the liver, chopped onions, minced garlic, and the other ingredients including herbs and spices.

Add the red wine, eggs, and Armagnac or Cognac to the mixture.

Combine everything thoroughly and let it marinate for at least 8 hours.

After marinating, pack the mixture into a terrine mold.

Cover the terrine and bake in a water bath for about 2 hours and 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens