Faire sauce hollandaise - Recette sauce poissons

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option while maintaining flavor.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar can mimic acidity and is often less expensive.

Melt the butter in a saucepan.

In a separate bowl, whisk the egg and add the lemon juice, salt, and pepper.

Combine the melted butter with the egg mixture, whisking continuously to emulsify.

Add a small amount of water to adjust the consistency if needed.

Cooking Techniques

Spice Level:

Dietary

Allergens