Immersion Blender Hollandaise

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option while maintaining flavor.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar can mimic acidity and is often less expensive.

Separate the eggs, keeping the yolks in one bowl and letting the whites run into another bowl.

Melt the butter until hot, but do not brown it.

Add 2 tsp of water and 1 Tbsp of lemon juice to the egg yolks.

Add a little bit of black pepper, cayenne pepper (optional), and salt to the egg yolks.

Blend the egg yolk mixture with a stick blender for a moment to combine.

Drizzle the hot butter into the egg yolk mixture in a slow, thin stream while the immersion blender is running.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens