How to Prepare Pork and Cheese Stuffing for Pupusas

Cut meat into small pieces.

Bring to boil with water, salt, and garlic.

Simmer for about 1 and a half hours until liquid is consumed.

Fry the meat until brown and crispy.

Grind the meat in the food processor.

Grind the bell pepper, onion, and tomato.

Add the ground vegetables to the meat and cheese.

Mix everything together and it's ready for the pupusas.

Equipment Needed

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