How to make simple and easy homemade Himbasha

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds ingredients.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds add texture and nutrition at a lower cost.

Combine warm water, sugar, and salt in a large mixing bowl and stir until dissolved.

Add dry yeast and stir until dissolved.

Add oil and flour to the mixture and combine all ingredients.

Knead the dough quickly using a KitchenAid mixer or by hand until soft and elastic.

Cover the dough with a plastic bag or clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.

Knead the dough again gently to make it softer.

Cover the dough again and let it rise for a second time.

Shape the dough into a round flat loaf and create decorative patterns on the surface using a knife or fork.

Preheat a large pan or griddle over medium heat.

Place the shaped dough onto the hot pan, cover, and cook for about 10-15 minutes on one side until golden brown.

Flip the bread and cook the second side until both sides are evenly golden.

Remove from the pan and let cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens