How To Make Twisted doughnuts / homemade DOUGHNUTS RECIPE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative, while water can reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds ingredients.

In a mixing bowl, add 2 cups of all-purpose flour, dry active yeast, powdered milk, sugar, and vanilla extract; mix well.

Create a well in the middle and add warm milk, 1 egg, and salt; stir with a wooden spoon until a dough forms.

Cover the bowl with a napkin and let it rest in a warm place for 20 minutes.

After 20 minutes, add softened butter and knead the dough for about 5-7 minutes until it is not sticky and stretchy.

Place the dough back in the bowl, cover with clean film, and let it sit until it has doubled in size.

Deflate the dough and transfer it to a work surface; roll it into a long shape and cut into pieces of about 50 to 60 grams each.

Roll each piece into a ball shape and cover with clean film to prevent drying.

Sprinkle flour on the work surface, transfer a dough ball, and roll it out thin; fold the sides together.

Twist the dough by placing one hand on the end and rolling the other side until twisted; pinch the edges together to secure the shape.

Cover the twisted donuts with kitchen wrap and let them rest for 30 minutes to 1 hour until doubled in size again.

Heat oil in a deep pot and fry the twisted donuts until they turn slightly golden brown, turning them frequently to avoid burning.

Remove the donuts from the oil and coat them in sugar while they are still warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens