TWISTED DONUTS | (Pilipit filipino bread) Jovie’s Kitchen
Recipes in this Video
Twisted donuts, often seen in American bakeries, are a playful variation of traditional donuts, featuring a unique shape that makes them fun to eat. They are typically enjoyed as a sweet treat during breakfast or as a snack, often adorned with various glazes and toppings. Their popularity has led to numerous variations, including seasonal flavors and gourmet toppings, making them a beloved choice for dessert lovers.
Ingredients
- ●all-purpose flour
- ●sugar
- ●yeast
- ●milk
- ●eggs
- ●butter
- ●vanilla extract
- ●salt
- ●cinnamon
- ●powdered sugar
- ●vegetable oil
- ●nutmeg
- ●water
- ●glaze
Instructions
- 1Mix warm water and yeast in a bowl; let sit until frothy, about 5-10 minutes.
- 2In a large bowl, combine flour, sugar, salt, and nutmeg.
- 3Add the yeast mixture, milk, eggs, melted butter, and vanilla extract to the dry ingredients; mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 5Place the dough in a greased bowl; cover with a cloth and let rise until doubled, about 1 hour.
- 6Roll out the dough to about 1/2 inch thickness; cut into strips and twist them into shapes.
- 7Heat vegetable oil in a deep pot to 350°F (175°C).
- 8Fry the twisted donuts in batches until golden brown, about 2-3 minutes per side.
- 9Remove donuts and drain on paper towels.
- 10Mix powdered sugar with a splash of milk to make a glaze; dip the warm donuts into the glaze.
- 11Sprinkle with cinnamon sugar if desired.
- 12Let cool slightly before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
powdered sugar
Healthier: stevia
Cheaper: granulated sugar
Stevia reduces calories while providing sweetness.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a dairy-free alternative, while water can reduce costs.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a vegan option that binds ingredients.
Techniques
Equipment
Also Known As
Pandesal, a staple in Filipino households, originated during the Spanish colonial period. Traditionally enjoyed at breakfast with coffee or as a sandwich, these slightly sweet rolls embody the Filipino spirit of hospitality. Today, they are loved not only in the Philippines but also in Filipino communities worldwide, often filled with various ingredients, from cheese to meats, showcasing their versatility.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●water
- ●butter
- ●eggs
Instructions
- 1Combine warm water and sugar in a bowl; sprinkle yeast on top and let sit until frothy, about 5-10 minutes.
- 2In a large mixing bowl, mix flour and salt together.
- 3Add the yeast mixture, milk, melted butter, and eggs to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.
- 5Place the dough in a greased bowl; cover with a cloth and let rise until doubled in size, about 1-2 hours.
- 6Punch down the dough and divide it into small portions; shape each into a ball.
- 7Roll each ball in breadcrumbs and place on a baking sheet lined with parchment paper.
- 8Cover and let rise again until puffy, about 30-45 minutes.
- 9Preheat the oven to 375°F (190°C).
- 10Bake the rolls until golden brown, about 15-20 minutes.
- 11Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a tropical flavor and is dairy-free.
Techniques
Equipment
Also Known As
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(2 videos)
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