Twisted Donuts Recipe/Soft Donuts/How to Make Donuts at Home

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative, while water can reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds ingredients.

Add warm milk to a bowl.

Add 1 egg and sugar to the bowl; mix with a whisk.

Add yeast to the mixture and mix again until combined.

In a separate bowl, combine wheat flour and salt; mix well.

Transfer the mixture to a working table and knead until the dough is firm and not sticky.

Place the dough in an oiled bowl, turning to coat; cover and let rise for about 52 minutes until doubled in size.

Punch down the dough to remove air bubbles; knead for 2 minutes.

Cut the dough into two halves, then into small balls (about 9-10 donuts total).

Cover the balls and let them rest for 5 minutes.

Flatten each ball with fingers, roll into a rope, and shape as desired.

Place shaped donuts on baking paper to prevent sticking.

Cover and let rise until doubled in size for about 40 minutes.

Test the oil temperature; it should bubble when a small piece of dough is added.

Fry the donuts in hot oil on low heat, turning carefully until golden brown on both sides.

Remove donuts and place on a plate lined with kitchen towel to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens