Easiest Khmer Cha Kreoung Recipe Ever [Beef Lemongrass Stir Fry by JL Jupiter]

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs, while spaghetti is more accessible.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is often less expensive.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories, and hoisin is easier to find.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, and canned chicken is budget-friendly.

Soak rice noodles in warm water until pliable, about 15 minutes.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and shallots; sauté until fragrant, about 1-2 minutes.

Add sliced chicken and pork; cook until browned, about 5-7 minutes.

Stir in shrimp and cook until pink, about 3-4 minutes.

Add bell pepper and carrot; sauté until tender, about 3-4 minutes.

Add soaked noodles to the skillet; toss to combine with the meat and vegetables.

Pour in soy sauce and oyster sauce; stir well to coat, cooking for another 2-3 minutes.

Sprinkle sugar over the mixture; stir until dissolved, about 1 minute.

Remove from heat and squeeze fresh lime juice over the top.

Garnish with cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens