Best Mexican Tater Tot Casserole — Quick Weeknight Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 400°F (200°C).

In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.

Add diced onion and minced garlic to the skillet; sauté until softened, about 3-4 minutes.

Stir in red enchilada sauce, black beans, corn, diced green chiles, chili powder, ground cumin, oregano, salt, and black pepper; cook for an additional 2-3 minutes.

Spread the beef mixture evenly in a greased baking dish.

Layer frozen tater tots on top of the beef mixture, covering it completely.

Sprinkle shredded Mexican cheese blend over the tater tots.

Bake in preheated oven for 25-30 minutes, until tater tots are golden and cheese is bubbly.

Remove from oven and let cool for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens