This Irresistible Slow Cooked Beef Pot Roast With Baby Veggies: Even My Neighbor Can't Get Enough!

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is often less expensive and can be used for a similar slow-cooked effect.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice can provide sweetness without alcohol, while beef broth is a cost-effective substitute.

Heat olive oil in a large pot over medium heat.

Add sliced onion and sauté until softened.

Stir in minced garlic and cook for an additional minute until fragrant.

Add the bottom round roast beef to the pot and sear on all sides until browned.

Pour in soy sauce, oyster sauce, freshly squeezed orange juice, and beef broth.

Add baby carrots, baby sweet bell peppers, baby cabbage or brussels sprout, and baby potatoes to the pot.

Season with garlic powder, black pepper, oregano, paprika, dried rosemary, black peppercorn, Worcestershire sauce, bay leaves, and salt.

Cover the pot and cook on low heat until the meat is tender, about 3-4 hours.

Cooking Techniques

Equipment Needed

Spice Level: