THE MOST DELICIOUS HOMESTYLE BEEF POT ROAST | DUTCH OVEN RECIPE | EASY COOKING TUTORIAL

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is often less expensive and can be used for a similar slow-cooked effect.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice can provide sweetness without alcohol, while beef broth is a cost-effective substitute.

Preheat the oven to 300°F.

Prepare a seasoning blend with 1 tablespoon seasoned salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and some smoked paprika in a small mixing bowl and set aside.

Lather the 2.12 lb chuck beef roast with avocado oil and 1 tablespoon Worcestershire sauce on both sides.

Coat the roast with the seasoning blend on all sides.

Heat avocado oil in a Dutch oven over medium-high heat and sear the roast on both sides for about 3 minutes.

Add 2 chopped carrots, 1 chopped yellow onion, and 2 chopped stalks of celery to the pot and sauté.

Deglaze the pot with 1 cup of beef broth, scraping up the browned bits.

Mix 1 savory pot roast seasoning packet into another cup of beef broth and add it to the pot, totaling 2 cups of beef broth so far.

Add the roast back into the pot and pour the broth mixture over it and the vegetables.

Add potatoes and the remaining beef broth to make a total of 4 cups.

Add a pinch of salt and 3-4 sprigs of thyme, then cover the pot.

Bake at 300°F for about 3 hours and 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level: