Puerto Rican Tostones "Fried Plantains" Recipe | Receta fácil de tostones

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini offers a similar texture when fried but is lower in calories.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still suitable for frying.

Peel the green plantains and cut them into 1-inch thick slices.

Heat oil in a deep skillet over medium-high heat until shimmering.

Fry the plantain slices in batches until golden brown, about 3-4 minutes per side.

Remove the plantains and drain on paper towels.

Flatten each fried plantain slice using the bottom of a glass or a tostonera.

Return the flattened plantains to the hot oil and fry again until crispy, about 2-3 minutes.

Remove from oil and drain on paper towels again.

Sprinkle with salt while still hot.

Cooking Techniques

Equipment Needed

Spice Level: