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Pan de CAMOTE || Sin gluten ni lactosa 💚

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pan Relleno con Camote

Cultural Context

Originating from the culinary traditions of Mexico, Pan Relleno con Camote is a beloved sweet bread often enjoyed during festive occasions. This dish reflects the rich agricultural heritage of the region, celebrating the use of local ingredients like sweet potatoes. Today, it is a popular treat during holidays and family gatherings, showcasing the warmth of Mexican hospitality.

MexicanMXdessert
90 min
medium
12 servings
Servings4
200gr de camote (patata dulce)
15gr de chia
2 huevos
1 cda de mantequilla de maní
Sal a gusto
¼ cdita de polvo para hornear
2cdas de aceite de coco
1 cdita de vinagre de manzana (opcional)
2cdas de masa madre (opcional)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

sweet potatoes

🥗Healthier: pumpkin puree

💰Cheaper: mashed bananas

Pumpkin puree can provide a similar texture and sweetness.

1

Preheat the oven.

2

Mash the camote (sweet potato) until smooth.

3

In a bowl, mix the mashed camote with chia, eggs, peanut butter, salt, baking powder, coconut oil, and optional ingredients like apple cider vinegar and sourdough starter until well combined.

4

Pour the mixture into a baking dish.

5

Bake until set and golden.

Cooking Techniques

boilingmixingkneadingbaking

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

glutendairyeggs

Also Known As

Sweet Potato Stuffed BreadCamote Bread
Local Name: Pan Relleno con Camote

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