Como hacer pan relleno con camote pan tradicional de veracruz

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

sweet potatoes

🥗Healthier: pumpkin puree

💰Cheaper: mashed bananas

Pumpkin puree can provide a similar texture and sweetness.

In a bowl, combine 2 cups of flour, 1/4 cup of sugar, and a pinch of salt.

In a separate bowl, dissolve 1/2 tablespoon of dry yeast in 1/4 cup of water at room temperature.

Add vanilla, 1/4 cup of sugar, 1 egg, and 55 g of butter to the yeast mixture and mix well.

Knead the dough for about 15 minutes without resting it.

Let the dough rise for about 10 minutes while preparing the sweet potatoes.

Boil 800 g of sweet potatoes until tender, then mash them.

Mix the mashed sweet potatoes with vanilla, 1/2 cup of sugar, 1/2 teaspoon of ground cinnamon, and 1 tablespoon of cornstarch until smooth.

Roll out the dough and spread the sweet potato mixture evenly on top.

Fold the dough over the filling and place it in a greased baking dish.

Let it rise for another 40 minutes.

Brush the top with egg wash and sprinkle with toppings like sprinkles or nuts.

Bake at 150°C for about 40 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens