WEISSWURST - RECIPE.......ΤΑ ΓΕΡΜΑΝΙΚΑ ( SUBTITLES )

veal

🥗Healthier: chicken

💰Cheaper: pork

Chicken reduces fat content while maintaining flavor.

pork back fat

🥗Healthier: olive oil

💰Cheaper: pork belly

Olive oil lowers saturated fat but alters texture.

white pepper

🥗Healthier: black pepper

💰Cheaper: white pepper

Black pepper is more common and less expensive.

cardamom

🥗Healthier: cinnamon

💰Cheaper: nutmeg

Cinnamon provides warmth but with a different flavor profile.

Combine 700g pork shoulder and 500g pork belly in a large bowl.

Add 40g finely chopped onion, 25g salt, 2 tsp marjoram, 2g white pepper, 1g ginger, and 2g cardamom to the meat mixture.

Mix the ingredients thoroughly and let the mixture chill in the refrigerator for at least 2 hours.

Stuff the mixture into natural casings No 30-32.

Bring a large pot of water to 75 degrees Celsius.

Gently place the sausages in the simmering water and boil for 45 minutes.

After boiling, rinse the sausages with cold water.

Heat a little oil in a pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens