Omelette Nargessi (Persian-style Spinach and eggs omelette)

Sauté onions until translucent.

Add garlic and turmeric, and fry until fragrant.

Add spinach and cook until wilted.

Create little wells in the spinach mixture.

Gently crack the eggs into the wells and cook until firm.

Serve with white cheese on the side and warm Muna bar Berry for dipping into the runny yolk.

For a heartier meal, serve with brown rice.

Equipment Needed

Spice Level:

Dietary