Two-Ingredient Apple Pie Cinnamon Rolls | Easy & Quick Dessert Recipe!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is a cost-effective substitute.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative, while water can reduce costs.

Preheat your oven according to the cinnamon roll package instructions.

Open the can of apple pie filling and set aside.

Take the refrigerated cinnamon rolls out of the package and separate them.

Roll out each cinnamon roll into a flat circle.

Spoon a generous amount of apple pie filling onto each flattened cinnamon roll.

Roll the cinnamon roll back up, enclosing the apple filling inside.

Place the filled cinnamon rolls into a greased muffin baking pan.

Bake according to the cinnamon roll package instructions until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens