Apple Pie Cinnamon Rolls | Easy Crescent Rolls Recipe | Simple & Delicious!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is a cost-effective substitute.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative, while water can reduce costs.

Unroll the crescent rolls and press the seams together to make one sheet.

Spread softened butter evenly over the crescent dough.

In a bowl, mix brown sugar, granulated sugar, cinnamon, and apple pie spice; stir to combine.

Add chopped apple to the sugar mixture and stir until well coated.

Spread the apple pie filling over the crescent dough.

Roll the dough tightly into a log.

Cut the log into 6 equal pieces.

Grease a muffin tin with butter and place the cinnamon roll pieces into the cups.

Sprinkle cinnamon sugar mixture on top of the rolls.

Preheat the oven to 350°F (175°C).

Bake for 25-30 minutes until golden brown; creator baked for 27 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens