HOW TO MAKE AN APPLE PIE CINNAMON ROLL CASSEROLE!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is a cost-effective substitute.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative, while water can reduce costs.

Open one can of Pillsbury cinnamon rolls.

Cut each cinnamon roll into four pieces and set aside.

In a bowl, add 4 tbsp of melted butter, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/4 tsp of ground cinnamon, and a dash of ground nutmeg.

Mix everything together until the mixture becomes dry and crumbly and set the crumble aside.

In a pie dish, add 1/4 cup of heavy cream.

Add the pieces of cinnamon roll on top of the heavy cream.

Spread the apple pie filling evenly on top of the cinnamon rolls.

Add the crumble on top of the apple pie filling.

Sprinkle a bit more cinnamon on top.

Place the casserole in the oven at 350° for 25 to 30 minutes.

Once finished baking, pour the icing from the Pillsbury cinnamon rolls on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens