This Latin Yuca Recipe Will Make You FORGET About Potatoes!

Peel the yuca and cut it into 2-inch pieces.

In a large pot, bring salted water to a boil and add the yuca pieces.

Cook the yuca for about 20-25 minutes, or until tender. Drain and set aside.

In a skillet, heat the olive oil over medium heat.

Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.

Stir in the lime juice, salt, and black pepper, mixing well.

Add the cooked yuca to the skillet and toss to coat in the garlic sauce.

Cook for an additional 5 minutes, allowing the yuca to absorb the flavors.

Remove from heat and garnish with fresh cilantro before serving.

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