Moro de Guandules - Cocinando con Yolanda
Recipe Information
Moro de Guandules
Cultural Context
Moro de Guandules is a traditional Dominican dish that reflects the country's rich agricultural heritage, particularly the use of pigeon peas and rice. This dish is often served during family gatherings and festive occasions, symbolizing abundance and community. In modern times, variations have emerged, incorporating different spices and vegetables, making it a beloved staple in Dominican cuisine.
Calentar un caldero y agregar 3 cucharadas de aceite.
Agregar la pasta de ajo y sofreír.
Agregar la salsa de tomate y desbaratar las sopitas de verduras en el caldero.
Agregar las latas de guandules y mover.
Agregar el agua de los guandules y 5 tazas de agua caliente al caldero.
Dejar que el agua hierva.
Agregar el arroz lavado al agua hirviendo.
Mover el arroz y tapar el caldero.
Dejar cocinar hasta que se seque.
Después de 30 minutos, mezclar el arroz y formar una lomita.
Bajar el fuego y dejar reposar.
Equipment Needed
Allergens
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