SICHUAN "HOT AND SOUR" NOODLES!! | VEGAN 四川酸辣麵食譜

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while spaghetti is more affordable.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Portobello adds umami, while button mushrooms are less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds are nut-free, while almonds can be more affordable.

Heat 3 tablespoons of vegetable oil over medium to high heat until it just starts smoking.

Add chili powder, garlic, and sesame seeds to the hot oil; be careful with this part.

Once the oil has cooled slightly, add in sugar, a pinch of salt, soy sauce, and tangy vinegar.

Mix everything together to create a concentrated sauce.

Prepare thick sweet potato noodles, which are similar to rice noodles but have a better crunch and mouthfeel.

Combine the noodles with the sauce mixture.

Top with roasted peanuts, Chinese pickled mustard, and Chinese greens.

Serve in bowls, adjusting spice levels with more chili powder or fresh chilies if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens