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Pigs in blankets. Covridog! Romanian Street Food!

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Mainechiropractor
Mainechiropractor
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Recipe Information

Recipe Available
Video-Specific Recipe

Covridog

Cultural Context

Covridog is a beloved street food in Romania, combining the flavors of grilled sausages with the unique texture of pretzel bread. Traditionally enjoyed at fairs and markets, it reflects the country's love for hearty, flavorful snacks. Today, variations can be found in many urban areas, often featuring different types of sausages and toppings, making it a versatile treat for all.

RomanianROmain
45 min
medium
4 servings
Servings4
carnati (sausage)
covrigi (pretzel bread)
mustard
sauerkraut
onions
pepper
paprika
oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

carnati (sausage)

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more affordable.

covrigi (pretzel bread)

🥗Healthier: whole grain bread

💰Cheaper: regular bread

Whole grain bread adds fiber, while regular bread is often less expensive.

mustard

🥗Healthier: hummus

💰Cheaper: mayo

Hummus provides a healthier dip, while mayo is often cheaper.

sauerkraut

🥗Healthier: fresh cabbage

💰Cheaper: pickled vegetables

Fresh cabbage is a healthier option, while pickled vegetables can be more affordable.

1

Prepare the covrigi dough and shape into pretzel forms.

2

Boil the shaped covrigi in salted water for 30 seconds.

3

Bake the covrigi in a preheated oven until golden brown, about 15-20 minutes.

4

Assemble the covridog by wrapping the sausage in the covrigi.

Cooking Techniques

boilinggrillingbaking

Equipment Needed

ovengrillpotbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenpork

Also Known As

CârnăciorCovrigi cu cârnați

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