A Nice Rich and Thick Tzatziki Sauce Recipe | How to Make

Greek yogurt

🥗Healthier: strained cottage cheese

💰Cheaper: regular yogurt

Strained cottage cheese offers a similar texture with lower fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being cost-effective.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is more accessible, while parsley adds freshness.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often cheaper.

Prepare ingredients: olive oil, black pepper, kosher salt, white wine vinegar, garlic, dill, cucumber, and Greek yogurt.

Measure 1/4 cup of olive oil and add to mixing bowl.

Add 1 teaspoon of ground black pepper and 1 teaspoon of kosher salt to the bowl.

Pour in 2 tablespoons of white wine vinegar.

Add 3/4 of a minced garlic clove to the mixture.

Add 3 tablespoons of fresh dill to the bowl.

Grate a large cucumber and let it sit for 15 minutes after mixing in a couple teaspoons of vinegar.

Squeeze out excess liquid from the grated cucumber using cheesecloth.

Add the drained cucumber to the yogurt that has been hung in cheesecloth for 20 hours to remove moisture.

Mix the cucumber into the yogurt, ensuring it is not runny.

Add the remaining white wine vinegar, salt, pepper, mint, and olive oil to the mixture.

Whisk everything together until well combined.

Cooking Techniques

Spice Level:

Allergens