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Tzatziki Sauce Recipe

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COOKtheSTORY
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Recipe Information

Recipe Available
Video-Specific Recipe

Greek Tzatziki

Cultural Context

Originating from Greece, Tzatziki is a traditional sauce made with yogurt and cucumbers, often served with grilled meats or as a dip. It embodies the Mediterranean ethos of fresh, simple ingredients that enhance one another. Today, Tzatziki is enjoyed globally, often accompanying Middle Eastern dishes or served as a refreshing appetizer at gatherings.

GreekGRother
15 min
easy
4 servings
Servings4
3-to-4 inches cucumber
1 cup sour cream
2 tablespoons dill
1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic
0.5 teaspoon salt

Greek yogurt

🥗Healthier: strained cottage cheese

💰Cheaper: regular yogurt

Strained cottage cheese offers a similar texture with lower fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being cost-effective.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is more accessible, while parsley adds freshness.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often cheaper.

1

Grate the cucumber onto some paper towel.

2

Squeeze the grated cucumber to remove excess liquid.

3

Combine the grated cucumber with 1 cup of sour cream.

4

Add 2 tablespoons of dill to the mixture.

5

Stir in 1 tablespoon of olive oil.

6

Add 1 teaspoon of lemon juice.

7

Mince and add 1 clove of garlic.

8

Mix in 0.5 teaspoon of salt.

9

Put the mixture in the fridge for 1 hour to let the flavors blend.

Cooking Techniques

mixinggrating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Tzatziki SauceTzatziki Dip

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