Cookbook Preview: Taverna by Georgina Hayden (2019) Cypriot Cookbook #cyprus #cypriot #greekrecipes

Previewing Georgina Hayden's Taverna cookbook, which features recipes from Cyprus.

Flipping through the table of contents, which includes sections on breakfast, mezze, vegetables, grains and pulses, fish, meat, baking and sweets, and drinks.

Highlighting a couple of recipes from the breakfast chapter: haloumi and mint bundt cake, and greens and eggs.

In the mezze chapter, mentioning gigantis beans, roasted beets, fried haloumi, and fava.

Noting a story about watermelon and haloumi in the mezze chapter.

In the vegetable chapter, mentioning my yayas egg and chips (patates), stuffed courgette flowers with mint yogurt, and a cheese courgette or zucchini and honey pie (tyrita meele).

In the fish chapter, mentioning fisherman stew (kakavia).

In the meat chapter, highlighting slow roasted pork shoulder with quinces, classic moussaka, beef red wine and baby onion stew, and slow cooked lamb shoulder with fresh dates.

In the sides chapter, mentioning roasted saffron cauliflower with date dressing and lemon roast potatoes with artichokes.

In the baking and sweets chapter, noting Christmas honey biscuits, caramelized fig semolina loaf, tiny spiced syrup donuts (luku mes), classic apple pie (milopita), apricot peanut and KFI pie, and honey and thyme ice cream.

In the drinks chapter, mentioning a drink involving pomegranates.

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