Tuscan Style Creamy Chicken Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat a soup pot over medium heat and add a dollop of butter until hot.

Add finely diced onions and carrots; sauté until translucent.

Stir in a can of crushed tomatoes and some Italian seasoning; season with salt and black pepper to taste.

Add white kidney beans to the pot.

Incorporate shredded chicken into the mixture.

Pour in 4 cups of chicken stock (homemade or store-bought) and bring to a simmer.

Cover the pot to retain heat as the soup heats up.

Add light cream to the soup; you can substitute with heavy cream if preferred.

Stir in 2 tablespoons of tomato paste until melted.

Add a few handfuls of spinach last, allowing it to wilt quickly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens