Instant Pot Chicken Alfredo | One Pot Meal You Can Make in Minutes | Amazingly Tasty Low-Cost Meal

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Cut the chicken breasts into about one inch cubes.

Season the chicken with a little bit of pepper and a dash of salt.

Turn on the Instant Pot and hit the sauté function to warm it up.

Once hot, pour in 1 to 2 tablespoons of olive oil.

Add the chicken to the Instant Pot and sauté for about 2 to 3 minutes until most of the pink is gone.

Add 3 minced cloves of garlic and cook for about 30 seconds, being careful not to burn it.

Remove the chicken from the pot and deglaze the pan with 1/4 cup of white wine, scraping the bottom with a spatula.

Once the wine has reduced, add 2 cups of chicken stock and 1 cup of heavy cream.

Break 8 oz of dry linguini in half and add it to the pot, spreading it evenly on top of the liquid.

Add the sautéed chicken on top of the noodles without mixing it in.

Lock the lid on the Instant Pot and set the steam release handle to closed.

Press the pressure cooker function and set the time to 6 minutes on high pressure.

After cooking, perform a safe quick release of the pressure.

Once the float valve has dropped, unlock and open the Instant Pot.

Stir everything together and press the sauté function again to reduce the liquid for about 2 to 3 minutes, stirring occasionally.

Add 1 cup of grated Parmesan and mix until creamy and rich, adjusting seasoning with salt and pepper as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens