Beef Taco Rice Skillet Easy, One Pot 35 Min Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Brown ground beef in a 10 and 1/2 inch cast iron skillet.

Drain excess fat from the skillet after browning the beef.

Add homemade taco seasoning, salt, and black pepper to the beef.

Add black beans, onions, and salsa; stir everything together.

Add chopped cilantro and fresh squeezed lime juice for flavor.

Add rice and enough broth to completely cover the rice; stir to combine.

Reduce heat to low and cover the skillet with a lid.

Cook for about 15 to 20 minutes, depending on the type of rice used, until the rice is soft.

Top with grated cheddar cheese and cover again to melt the cheese for a few minutes.

Serve with additional toppings like sour cream, plain Greek yogurt, and jalapenos.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens