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Corned Beef with Eggs | Breakfast Idea | JEANcooking

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Video-Specific Recipe

Corned Beef with Eggs

Cultural Context

Corned Beef with Eggs has its roots in American breakfast traditions, particularly among Irish-American communities. This dish combines the savory flavors of corned beef with the richness of eggs, often served as a hearty start to the day. It's a popular choice for brunch and has been embraced in various forms across the country, adapting to local tastes and preferences.

AmericanUSmain
20 min
easy
2 servings
Servings4
2 tablespoons olive oil
1 lb corned beef
4 large eggs
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Lean turkey reduces fat while canned options are budget-friendly.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based protein alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Heat cooking oil in a skillet over medium heat.

2

Add diced onion and cook until softened.

3

Add diced corned beef to the skillet; cook until heated through.

4

Create small wells in the mixture and crack an egg into each well.

5

Cover the skillet and cook until the eggs are set.

Cooking Techniques

dicingsautéingfrying

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggsdairy

Also Known As

Corned Beef Hash with EggsCorned Beef and Eggs

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