CARNE ASADA TORTA / GRILLED CHEESE / IT DOESN'T MATTER IT'S SO GOOD | SAM THE COOKING GUY
Recipe Information
Carne Asada Torta
Cultural Context
The carne asada torta is a popular Mexican sandwich that showcases the rich flavors of grilled beef. It is often enjoyed as a street food or casual meal, reflecting the vibrant culinary traditions of Mexico. The combination of fresh ingredients and hearty bread makes it a satisfying dish, commonly found in various regions of Mexico, especially in border towns.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bolillo bread
🥗Healthier: whole grain bread
💰Cheaper: white sandwich bread
Whole grain bread offers more fiber and nutrients, while white sandwich bread is often less expensive.
grilled beef
🥗Healthier: grilled chicken
💰Cheaper: ground beef
Grilled chicken is lower in calories, and ground beef can be more budget-friendly.
refried beans
🥗Healthier: black beans
💰Cheaper: canned beans
Black beans are more nutritious, while canned beans are often cheaper and convenient.
Butterfly the steak.
Make the marinade using cilantro, garlic, cumin, salt, pepper, brown sugar, lime, avocado oil, and soy sauce.
Marinate the steak.
Prep the charcoal for grilling.
Grill the onions.
Grill and baste the steak.
Prep the torta roll.
Make avocado crema using avocado, nonfat Greek yogurt, cilantro, milk, garlic, lime juice, salt, and pepper.
Cut the steak.
Build the torta with the grilled steak, grilled onions, Monterey Jack, and mayo.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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