Beef and Bean Chilli Burritos From Old El Paso

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

Preheat the oven to 200°C (180°C for fan-assisted oven, gas mark 4).

Wrap flour tortillas loosely in foil and place them in the oven for about 10 minutes to warm through.

Heat a couple of tablespoons of oil in a pan.

Add 500 G of minced beef to the pan and fry until lightly browned.

Shred the lettuce by stacking the leaves, rolling them up, and slicing down in a sawing action.

Check the minced beef, then add the sachet of bean stir in sauce to the pan.

Add a little bit of water to the pan to make the mixture nice and juicy.

To assemble the burrito, place a bit of shredded lettuce, diced tomato, and the spicy minced beef in the center of the tortilla.

Sprinkle grated cheese over the hot minced beef to allow it to melt.

Add chunky salsa on top of the filling.

Fold up one end of the tortilla to secure the filling, then wrap over and squeeze the filling to create a neat round burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens