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Recipe Information

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Video-Specific Recipe

Kung Pao Chicken

Cultural Context

Kung Pao Chicken is a classic dish from Sichuan cuisine, known for its bold flavors and spicy kick. It combines the heat of Sichuan peppercorns with the crunch of peanuts, creating a delightful contrast. Traditionally, it is made with diced chicken, but variations can include other proteins or vegetables. This dish is often enjoyed in Chinese restaurants worldwide and is a staple in many households, celebrated for its balance of flavors and textures.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 lb chicken
to taste pink sea salt
3 tablespoons soy sauce
4 green onions
1 tablespoon ginger
3 cloves garlic
1 teaspoon pepper
1 cup chicken broth
8 oz shrimp
to taste Himalayan salt
1 cup winter melon
8 oz tofu
1 lb pork spare ribs
2 cups vegetables
2 tablespoons cooking wine
to taste sea salt
8 oz sausage
1 cup lotus root
1 cup bamboo shoots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie option, while chicken thighs are more budget-friendly.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer more nutrients, while sunflower seeds are often cheaper.

1

Grab a duck from the store.

2

Remove feathers and massage pink sea salt into the duck.

3

Pre-cook the duck to achieve crispy skin.

4

Prepare a marinade with soy sauce and other herbs and spices.

5

Taste the marinade to ensure it’s flavorful enough, adjusting salt as necessary.

6

Pour the marinade into a pot, ensuring it fits the duck.

7

Stuff some marinade inside the duck for added flavor.

8

Use a larger pot for cooking the duck.

9

Slow cook the duck for about an hour, checking for doneness.

10

Chop ginger and garlic for use in dishes.

11

Prepare chow mein as a side dish.

12

Prepare a spicy Korean seafood soup with chicken broth, adding shrimp heads for flavor.

13

Add shrimp to the soup after the broth heats up.

14

Incorporate J1 tofu into the soup, adding it in the last ten minutes to avoid overcooking.

15

Cut winter melon into small cubes and add to the soup for flavor.

16

Prepare pork spare ribs for serving.

17

Stir-fry vegetables, sausage, lotus root, and bamboo shoots as a side dish.

Cooking Techniques

stir-fried

Equipment Needed

wokknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-freeegg-free

Allergens

peanuts

Also Known As

Gong Bao Ji DingKung Pao Chicken Stir-Fry

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