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Resep Simple Ayam Kungpao | Simple Kungpao Chicken Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Kung Pao Chicken

Cultural Context

Kung Pao Chicken is a classic dish from Sichuan cuisine, known for its bold flavors and spicy kick. It combines the heat of Sichuan peppercorns with the crunch of peanuts, creating a delightful contrast. Traditionally, it is made with diced chicken, but variations can include other proteins or vegetables. This dish is often enjoyed in Chinese restaurants worldwide and is a staple in many households, celebrated for its balance of flavors and textures.

ChineseCNmain
45 min
medium
4 servings
Servings4
540 paha ayam fillet
7 siung bawang putih
1 ruas jari jahe
3 btg bawang pre
80 gr kacang tanah sangrai
1 bh paprika merah
1 bh paprika kuning
½ sdt lada bubuk
½ sdt baking soda
1½ sdm putih telur
1 sdm arak masak beras/mirin
3½ sdt maizena
1½ sdt minyak wijen
3½ sdt kecap asin
2 sdm saus tiram
3 sdm kecap asin
½ sdt kaldu jamur
1 sdt cabe bubuk
2-3 sdm arak masak beras/ mirin
½ sdm cuka dapur
2 sdm gula
2 sdt maizena
75 ml air

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie option, while chicken thighs are more budget-friendly.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer more nutrients, while sunflower seeds are often cheaper.

1

Marinate the chicken thighs with ground pepper, baking soda, egg white, rice wine, cornstarch, sesame oil, and soy sauce.

2

In a pan, sauté garlic, ginger, and the white part of the spring onions until fragrant.

3

Add the marinated chicken to the pan and cook until browned.

4

Add the red and yellow bell peppers and roasted peanuts, stir well.

5

Prepare the sauce by mixing oyster sauce, soy sauce, mushroom stock, chili powder, rice wine, vinegar, sugar, cornstarch, and water.

6

Pour the sauce over the chicken and vegetables, stir until well combined and the sauce thickens.

Cooking Techniques

stir-fried

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

peanuts

Also Known As

Gong Bao Ji DingKung Pao Chicken Stir-Fry

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