How To Make Kung Pao Chicken By Rachael

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie option, while chicken thighs are more budget-friendly.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer more nutrients, while sunflower seeds are often cheaper.

Cut chicken into bite-sized pieces.

Marinate chicken with soy sauce, rice vinegar, and sugar.

Heat oil in a wok over high heat.

Stir-fry ginger and garlic until fragrant.

Add marinated chicken and cook until browned.

Add bell peppers and scallions, stir-fry for a few minutes.

Add peanuts and Sichuan peppercorns, stir to combine.

Serve hot over rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens